Product Introduce

Feed Additive

1. Betaine HCL

  • Product name: Betaine Hydrochloride
  • CAS No.: 590-46-5
  • Molecular formula: C5H11NO2HCL
  • Molecular weight: 153.61
  • Product photo:
  • Characters:
    White to slightly yellow crystal powder with hygroscopicity and slightly characteristic odor.
  • Functional features:
    Betaine is a kind of Quaternary Ammonium Alkaloids. It naturally exists in most living things, at particularly high levels in sugar beet, wheat, spinach and shellfish. It could be used in food, health care product, and drugs, to prevent cardiac-cerebral vascular diseases and fatty liver, improve memory and enhance sport performance.
    1.Betaine is as an osmolyte, protect cells, proteins and enzymes from environmental stress, e.g. low water, high salinity, or extreme temperature.
    2.Betaine is methyl donor, participates in the methionine cycle-primarily in the human liver and kidneys.
    3.Betaine have been shown to protect internal organs, improve vascular risk factors and enhance ethletic performace.
    4.Betaine participates in the fat metabolism and improve fatty liver.It has osmoregulation function.It relieves the emergency conditions and improves fatty liver.
    5.Betaine could decrease the content of homocysteine(HCY), HCY content is related to Atherosclerosis, myocardial infarction and other cardiac and cerebral vascular diseases, Alzheimer's disease and mental disease.
    6.Betaine could strengthen the effect of antidepressant drugs.
  • Analyse Report:

2. Betaine Anhydrous

  • Product name: Betaine Anhydrous
  • CAS No.: 107-43-7
  • Molecular formula: C5H11NO2
  • Product photo:
  • Analyse Report:

3. Lysine

  • Product name: L-Lysine hydrochloride
  • Product photo:
  • Product properties:
    Colorless crystal substance, odorless, bitter sweet; soluble in water, slightly soluble in ethanol and diethyl ether.
  • Application:
    • Improve meat quality, meat factor.
    • Improve the use efficiency of feed protein, reduce consumption of crude protein.
    • Lysine is a fodder nutrition enhancer with function for improving appetite of beasts and birds, disease resistance, wound healing, meat quality and enhancing gastric secretion. It is an essential material for compounding cranial nerve, germ cell, protein and hemoglobin.
    • Avoid piglet scours, reduce feeding cost and improve economic returns.
    • Lysine is a kind of human essential amino acid. It can enhance hematopoietic function, gastric secretion, improve use efficiency of protein, increase disease resistance, keep metabolic balance and be in favor of children body and intelligence development. Our country specifies that in noodle flour, biscuit and bread, its usage dose is 1～2g/kg; in oral liquid, its usage dose is 0.3～0.8g/kg.

4. Corn gluten meal

  • Product name: Corn gluten meal
  • Product photo:
  • Characters:
    He protein content of corn protein powder is 60-70%, which contains amino acids, vitamins and trace elements. It is an excellent feed additive for livestock and poultry, which contributes to the disease resistance. In addition, this product can extract natural pigment and all kinds of amino acids. Corn protein pink yellow color, with yellow pigment more, produce yellow, yellow corn, so in the production of yellow pigment wide application.
  • Application:
    • Corn protein powder and the refined product can be used in food industry, such as coordination with milk, sugar, after pasteurization, homogenizing, cooling and ageing, hardened into ice cream, bright yellow color, taste good and reduce product cost. And if the corn (rice) protein powder instead of 5% starch added to the sausage, taste good.
    • Corn protein powder is also widely used in feed industry. Corn gluten meal because it contains high protein content, so widely used in feed industry, especially for shrimp farming industry, the fineness of the shrimp plays a very important role.
  • Main performance index:
    Project Index
    First grade product Grade two Grade three
    Appearance Yellow powder, no obvious bran like, no block
    Smell Has the unique smell of corn protein powder, no smell
    Moisture% ≤9.0
    Crude protein (Gan Ji)% ≥60.0 ≥55.0 ≥45.0
    Crude fat (dry basis) ≤5.0 ≤8.0 ≤10.0
    Crude fiber (dry basis) ≤3.0 ≤4.0 ≤10.0
    Technical index of corn protein powder products
    Item Finger mark
    Appearance Yellow or light yellow powder, no visible impurities
    Protein content (wet basis) More than 60% (wet basis)
    Water content ≤10%

5. Xylo-oligosaccharide(XOS)

  • Product name: Xylo-oligosaccharide(XOS)
  • CAS No.: 87-99-0
  • Molecular formula: C5nH8n+2O4n+1
  • HS CODE: 1720900090
  • Product photo:
  • Description: White and Yellowish Powder
  • Analyse Report:
    Moisture ≤5.0%
    PH 3.0-6.0
    Ash ≤0.3%
    Pb ≤0.5mg/kg
    As ≤0.3mg/kg
    Coliform Bacteria ≤30mpn/100g
    Mold ≤10cfu/g

Chemicals

  • Product Name2-Methyl-3-trifluoromethylaniline
    Synonyms MABTF;
    2-METHYL-3-(TRIFLUOROMETHYL)ANILINE;
    2-METHYL-3-TRIFLUOROMETHYL-PHENYLAMINE;
    3-TRIFLUOROMETHYL-O-TOLUIDINE;
    3-PERFLUOROMETHYL-2-METHYLANILINE;
    3-AMINO-2-METHYLBENZOTRIFLUORIDE;
    2-Methyl-3-Amino Benzotrifluoride;
    2-methyl-3-thifluoromethylaniline
    CAS NO. 54396-44-0
    Appearance pale yellow to further red powder
    Purity ≥99.00%
    MF C 8 H 8 F 3 N
    MW 175.15
    EINECS 259-145-5
    mp 38-42 °C(lit.)
    bp 62-64°C 4mm
    Fp >210 °F
    Molecular Structure
  • Product Name Ethyl 2-chloroacetoacetate
    Synonyms 2-CHLOROACETOACETIC ACID ETHYL ESTER;
    2-CL-ACE;A-CHLOROACETOACETIC ESTER;
    AKOS BBS-00004302;
    ETHYL 2-CHLOROACETOACETATE;
    ETHYL ALPHA-CHLOROACETOACETATE;
    ETHYL CHLOROACETOACETATE;
    2-Chloro-3-oxobutanoic acid, ethyl ester
    CAS NO. 609-15-4
    MF C 6 H 9 ClO 3
    MW 164.59
    EINECS 210-180-4
    Product Categories Pharmaceutical Intermediates;
    Drug Intermediates;Aliphatics;
    C6 to C7;Carbonyl Compounds;Esters
    Molecular Structure
  • Product Name 4-Chloroacetoacetic acid ethyl ester
    Synonyms Ethyl 4-chloro-3-oxobutanoate
    CAS NO. 638-07-3
    EINECS 211-317-0
    MF C 9 H 13 NO 2
    MW 167.205
    Molecular Structure
    Appearance Colorless to light yellow liquid
    Density 1.16 g/cm3
    Flash point >160°C
    Boiling point 342.6 ° C at 760 mmHg
    Assay 98%min
    Packing 200Kg/drum or 25kg/drum
    Application Pharmaceutical Intermediates
  • Product Name Diethyl chloromalonate
    Synonyms Chloropropanedioic acid diethyl ester
    CAS NO. 14064-10-9
    EINECS 237-913-0
    MF C 7 H 11 ClO 4
    MW 194.61
    Molecular Structure
    Appearance Colorless to light yellow liquid
    Density 1.204g/cm3
    Flash point >110°C
    Boiling point 221 - 222 °C
    Assay 95%min
    Packing 200Kg/drum or 25kg/drum
    Application Pharmaceutical Intermediates
  • Product Name Methylene dithiocyanate
    CAS NO. 6317-18-6
    MF C 3 H 2 N 2 S 2
    Molecular Structure
    Appearance Pale Yellow free flowing powder / Crystals
    Melting Point 101°C minimum
    Assay 98% minimum
    Moisture 0.5% maximum
    Acetone Insolubles 1.0% maximum
    Inorganic Salts 1.0% maximum
  • Product Name DL-ATC
    CAS NO. 1695-02-9
    MF
    Molecular Structure
  • Product Name Bromobenzene
    CAS NO. 108-86-1
    MF C 6 H 5 Br
    Molecular Structure
  • Product Name 2-Amino-1-butanol
    Synonyms LABOTEST-BB LT01409643;
    D(+)-2-AMINO-1-BUTANOL;
    D-2-AMINO-1-BUTANOL;
    (+/-)-2-AMINO-1-BUTANOL;
    2-AMINO-1-BUTANOL;
    (S)-(+)-2-AMINO-1-BUTANOL;
    (S)(+)-2-AMINOBUTANOL;
    (S)-2-AMINOBUTANOL
    CAS NO. 5856-62-2
    MF C 4 H 11 NO
    MW 89.14
    EINECS 227-475-9
    Molecular Structure
    Product Categories Pharmaceutical Intermediates;Amino Alcohols (Chiral);
    Chiral Building Blocks;
    Synthetic Organic Chemistry;
    Amino Alcohols;Chiral Building Blocks;
    Organic Building Blocks
    mp -2 °C(lit.)
    bp 179-183 °C(lit.)
    density 0.944 g/mL at 25 °C(lit.)
    refractive index n20/D 1.4521(lit.)
    Fp 184 °F
    Sensitive Air Sensitive & Hygroscopic
    BRN 1718930
    CAS DataBase Reference 5856-62-2
    Safety Information
    Hazard Codes C
    Risk Statements 34-37-22
    Safety Statements 26-36/37/39-45
    RIDADR UN 2735 8/PG 3
    WGK Germany 3
    RTECS EK9625000
    HazardClass 8
    CAS DataBase Reference 5856-62-2
  • Product Name γ-butyrobetaine hydrochloride
    CAS NO. 6249-56-5
    MF C 7 H 16 NO 2 +.Cl-
    Molecular Structure
  • Synonyms Kanamytrex;
    Kantrex;
    Kantrim;
    Kanamycin A monosulfate
    Product Name kanamycin sulfate mixture of components A
    CAS NO. 25389-94-0
    MF C 18 H 38 N 4 O 15 S
    MW 582.57
    EINECS 246-933-9
    Product Categories Aminoglycoside antibiotics. It is used for the treatment of esophagitis, gastric inflammation, dysentery and gastrointestinal infections.
    Molecular Structure
  • Product Name D-Mannitol
    CAS NO. 87-78-5
    Molecular Formula C 6 H 14 O 6
    Product Categories a. Sweetener in sugar free chewing gum
    b. Chlcolate coat of ice cream and sugar
    c. Beverage,sytup and other food
    d. Toothpaste industry instead of glycerol
    e. Synthesize mannitol rigid poly urethane foam
    f. Synthesize mannitol oleate
    g. Electronic solution for electrolytic capacitor
    h. Microorganisms culturing medium
    Molecular Structure
  • Product Name 1-（4-chlorophenyl)-3-Hydroxy-1H-Pyrazole
    Synonyms 1-(4-CHLOROPHENYL)-3-HYDROXY-1H-PYRAZOLE;
    1-(4-Chlorophenyl)-1,2-dihydropyrazol-3-one;
    1-(4-Chlorophenyl)-2H-pyrazolin-3-one;
    1-(4-Chlorophenyl)-3-hydroxypyrazole;
    1-(4-Chlorophenyl)pyrazol-3-ol;
    3H-Pyrazol-3-one, 1-(4-chlorophenyl)-1,2-dihydro-;
    1-(4-chlorophenyl)-1H-pyrazol-3-ol;
    1-(4-chlorophe
    CAS NO. 76205-19-1
    MF C 9 H 7 CLN 2 O
    MW 194.62
    Molecular Structure
  • Chinese Name 对甲氧基乙基苯酚
    Product Name P-(2-Methoxyethyl)phenol
    CAS NO. 56718-71-9
    MF C 9 H 12 O 2
    MW 152.1
    Molecular Structure
    Appearance White to light yellow crystal, Soluble in alcohol and aether ,slight soluble in water.
    Freezing Point 41-42 °C
    Melting Point 41-43 °C
    Heavy metals ≤ 20ppm
    Residue on ignition ≤ 0.1%
    Water ≤ 0.3%
    Assay(on the dried basis) ≥ 98%

Others

More new products are being developed.